Capturing the essence of Cantonese fine dining, the talented culinary team at The Royal Pavilion present an exquisite array of authentic cuisine featuring only the finest ingredients. Bringing fine dining to a new level in Vietnam, The Royal Pavilion offers custom designed interiors complete with imported Italian furniture.
Please note that at The Royal Pavilion we require smart casual or business attire. Shorts, undershirts, tank top, flip flops, pajamas and slippers are not allowed. No children under the age of 12.
Available 24th, 25th, 26th, 31st December 2016 & 1st January 2017
Celebrate with a set menu of classic Cantonese recipes, a perfect choice for unique holiday gatherings with family and friends.
Includes one glass of Mionetto Brut Prosecco or fresh fruit juice.
Set menu 1,388,000++/person
Deep-Fried Shredded Taro & Peanuts – Crispy Prawn Stu¬ffed with Shrimp Mousse and Fruit Salad
Braised Lobster Soup with Fresh Crab Meat and Assorted Seafood
Baked Garoupa Fillet with Black Truffle and Wild Mushrooms
Stu¬ffed Whole Tomato with Assorted Mushrooms
Inaniwa Noodle with Scallop in Seafood Sauce
Mango Pudding Topped with Chilled Sago Cream and Pomelo - Snowman cake
*Dress code applies, no children under 12
++ All prices are quoted in VND, subject to 5% service charge and 10% VAT.
Available 31st December 2016
International artist Kate Bowen livens up the lounge for the New Year's countdown party with jazz and holiday classics from 10:00pm to 01:00am.
Minimum charge: 1,400,000VND net per person