Capturing the essence of Cantonese fine dining, the talented culinary team at The Royal Pavilion present an exquisite array of authentic cuisine featuring only the finest ingredients. Bringing fine dining to a new level in Vietnam, The Royal Pavilion offers custom designed interiors complete with imported Italian furniture.
Please note that at The Royal Pavilion we require smart casual or business attire. Shorts, undershirts, tank top, flip flops, pajamas and slippers are not allowed. No children under the age of 12.
Through August, experience exquisite culinary renditions of fresh vegetables in authentic Cantonese recipes.
Double- boiled assorted wild mushroom soup with cordyceps flowers
Double- boiled matsutabe mushroom soup with bamboo mushroom in coconut
Steamed winter melon topped with assorted mushrooms
Braised eight treasure vegetables in tea sauce
Steamed sliced bean curd braised with wild mushroom and vegetables
Deep-fried taro with wild mushroom